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in Japan


English: Japanese traditional sweets are somewhat unusual. Many of them are some variant of mochi, a ball made from pound rice or rice flower.

English: Daifuku mochi can contain some sweet filling, like red bean paste or even sweet potatoe. Kushi Dango is several of the sweets on a skewer, possibly with some sweet sauce on top.

にほんごで: にほんのおかしだいすき! たくさんのほんのはなしはだれかがなかまになりにもちをもらう。わかるよ、もちがおいしから。

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